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Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

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Sabran, Mohammad Shatar (2003) Model pembangunan komuniti. Pertanika Journal of Social Sciences & Humanities, 11 (2). pp. 135-145. ISSN 0128-7702; ESSN: 2231-8534

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Al Hadi, H. M. Abdullah (1993) Faktor-Faktor Keluarga dan Tingkah Laku Penyalahgunaan Dadah: Satu Kajian Perbandingan antara Penyalahguna Dadah dengan Bukan Penyalahguna Dadah. Pertanika Journal of Social Sciences & Humanities, 1 (1). pp. 41-55. ISSN 0128-7702

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Zulkefly, Nor Sheereen and Baharudin, Rozumah (2009) Mobile phone use amongst students in a university in Malaysia: its correlates and relationship to psychological health. European Journal of Scientific Research, 37 (2). pp. 206-218. ISSN 1450-216X

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Hassan Azhari, Abd Rauf (2004) Sejarah dan asal-usul bahasa Arab: satu kajian linguistik sejarawi. Pertanika Journal of Social Sciences & Humanities, 12 (2). pp. 135-141. ISSN 0128-7702; ESSN: 2231-8534

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Lee, Yok Fee and Gill, Sarjit S. (2008) Rukun Negara teras pembinaan modal insan: satu komentar. Pertanika Journal of Social Sciences & Humanities, 16 (1). pp. 107-113. ISSN 0128-7702; ESSN: 2231-8534

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Siong, Tee.E and Choo, Khoor Swan and Shahid, Siti Mizura (1989) Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods. Pertanika, 12 (3). pp. 313-322

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Lope Pihie, Zaidatol Akmaliah and Elias, Habibah (2004) Keupayaan usahawan Bumiputera melaksanakan kemahiran keusahawanan: satu kajian kes. Pertanika Journal of Social Sciences & Humanities, 12 (1). pp. 61-70. ISSN 0128-7702; ESSN: 2231-8534

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Sakimin, Siti Zaharah and Abd Rahim, Nur Azwani and Juraimi, Abdul Shukor and Alam, Md Amirul and Aslani, Farzad (2017) Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Journal of Botany, 46 (suppl. 1). pp. 405-412. ISSN 0253-5416; ESSN: 2079-9926

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Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

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